Bakery Booth

The Bakery Booth opens at 9:30 a.m.

Stop by to purchase decadent holiday treats made by our members.

Drop off:  Saturday, December 9 - 9am to noon

St. Henry's Catholic Church

DOs

  • Do make three full recipes
  • o   2 hours per recipe – first two hours are standing project hours, remaining four hours are project             baking/other hours
  • o   Three separate recipes, or 3xs whatever amount the recipe makes
  • o   If you have to ask if the recipe is enough, it is probably not
  • Packaging
  • o   Keep in mind, these are given as gifts, keep items smaller so they are priced to sell ($5-$25)
  • o   Make the items presentable on a nice platter, in a mug, mason jar, etc.
  • o   Wrap items in CLEAR cellophane.  NO COLORED CELLOPHANE WILL BE ACCEPTED.
  • Do write your recipe on the recipe tags provided - including yield/quantity
  • o   Recipe cards will be handed out at the December general meeting
  • Do drop your packaged bakery booth items off at: 
    St. Henry's 
    on SATURDAY, DECEMBER 9 FROM 9AM TO NOON.
    Please make arrangements to have someone else drop off your bakery items if you are unable to do so.
  • Do make sure you sign your name on the membership list, we are keeping track of who has dropped off their recipes

DON’Ts

  • Packaging
  • o   Don’t package a full recipe together - use discretion
  • o   Don’t use red, green, blue, or any other color cellophane which prevents the items from being seen
  • Don’t make anything that needs to be kept cold, or at a certain temperature
  • Don’t use store bought goodies, these are supposed to be homemade
  • Don’t bake chocolate chip cookies or brownies unless you have signed up to do so 
  • Don't bring your baked goods to the December general meeting.  We don't have anywhere to store them until Saturday.
  • Don't bring items on Sunday morning - we need to have everything priced and ready on Saturday.
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