Stop by to purchase decadent holiday treats made by our members.
Drop off: Saturday, December 9 - 9am to noon
St. Henry's Catholic Church
Do make three full recipes
o 2 hours per recipe – first two hours are standing project hours, remaining four hours are project baking/other hours
o Three separate recipes, or 3xs whatever amount the recipe makes
o If you have to ask if the recipe is enough, it is probably not
o Keep in mind, these are given as gifts, keep items smaller so they are priced to sell ($5-$25)
o Make the items presentable on a nice platter, in a mug, mason jar, etc.
o Wrap items in CLEAR cellophane. NO COLORED CELLOPHANE WILL BE ACCEPTED.
Do write your recipe on the recipe tags provided - including yield/quantity
o Recipe cards will be handed out at the December general meeting
Do drop your packaged bakery booth items off at: St. Henry's on SATURDAY, DECEMBER 9 FROM 9AM TO NOON. Please make arrangements to have someone else drop off your bakery items if you are unable to do so.
Do make sure you sign your name on the membership list, we are keeping track of who has dropped off their recipes
o Don’t package a full recipe together - use discretion
o Don’t use red, green, blue, or any other color cellophane which prevents the items from being seen
Don’t make anything that needs to be kept cold, or at a certain temperature
Don’t use store bought goodies, these are supposed to be homemade
Don’t bake chocolate chip cookies or brownies unless you have signed up to do so
Don't bring your baked goods to the December general meeting. We don't have anywhere to store them until Saturday.
Don't bring items on Sunday morning - we need to have everything priced and ready on Saturday.